Supplies at Lemmenjoki 20. - 26.4.96

 
EQUIPMET: FOOD:
Rucksack 2 800 g  Crispbread 1 000 g  Soup powder 150 g 
Sleeping bag 2 780 g  Rye bread 950 g  Dessert cream powder 300 g 
Camp mattress 200 g  Biscuits 360 g  Raisins and plums  425 g 
Pause clothes 1 560 g  Total 2 285 g  Chocolate 175 g 
Change clothes 3 000 g  Sugar (40 piece) 80 g 
Other equipment * 1 765 g  Butter 400 g  Cocoa powder 50 g 
Total 12,1 kg Butter cheese 200 g  Tea (10 bags) 15 g 
Cheese 200 g  Spirits 100 g 
* list Ham 200 g  Salt 50 g 
Camera 400 g  Salami 300 g  Sport drink concentr. 320 g 
Knife 165 g  Liver paste 200 g  Total 1 665 g 
Flashlight 110 g  Total 1 500 g 
Cutlery 400 g  Food tot. 7,3 kg 
Canteen (empty) 120 g  Porridge flakes 700 g  In sleigh in beginning 1 kg 
Miscellaneous 150 g  Mince (dried) 360 g 
Washing 250 g  Instan rice 190 g  SLEIGH (pulka):
Map etc. 170 g  Paste-ingredients 160 g  Empty sleigh 3 000 g 
Total 1 725 g  Italian pot 170 g  Camp coocer 1 300 g 
BB-meat-rice-pot 160 g  Coocer fuel 2 000 g 
Potato powder 100 g  Axe 600 g 
Total 1 840 g  Saw 450 g 
Shovel 700 g 
Thermos bottle 780 g 
Packed rucksack  Tent 3 850 g 
in the beginning 17,5 kg Small bag 100 g 
'Space cover' 200 g 
Equipment bag 1 000 g 
Total 15,0 kg 
 

Sufficiency of the supplies:

The amount of food was just right. If we had stayed one more day nothing would had been left.

I had unnecessarily much change clothes. The thick jumper and quilted trousers were good in huts. The cap was in warm days ok. Ski waxes were needless at this trip ! One should have a proper map-case if wants to follow the map during the trip.

The sleigh (modified pulka) fulfilled it purpose altough it had to be repaired a little bit.


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