| FOOD: | EQUIPMENT: | ||||
| Crispbread | 990 g | Rucksack | 2 800 g | ||
| Rye bread | 950 g | Sleeping bag | 2 780 g | ||
| Biscuits | 450 g | Camp mattress | 200 g | ||
| Total | 2 390 g | Teltta (kangas) | 2 600 g | ||
| Pause clothes | 1 560 g | ||||
| Butter | 400 g | Change clothes | 2 200 g | ||
| Cheese | 200 g | Other equipment * | 2 285 g | ||
| Butter cheese | 200 g | Total | 14,4 kg | * erittely | |
| Ham | 170 g | Camera | 230 g | ||
| Salami | 300 g | Knife | 165 g | ||
| Liver paste | 200 g | CLOTHES ON: | Ski wax | 200 g | |
| Total | 1 470 g | Skiing suite | 1 300 g | Cutlery, etc. | 550 g |
| Flannel shirt | 320 g | Canteen (empty) | 120 g | ||
| Soup powder | 150 g | Set of uderwear | 230 g | Fixing etc. | 300 g |
| Dessert cream powd. | 300 g | Skiing gloves | 120 g | Washing | 340 g |
| Raisins + plums | 475 g | Woollen hat | 70 g | Flashlight | 110 g |
| Chocolate | 190 g | Woollen stockings | 140 g | Map, etc. | 170 g |
| Sugar (50 piece) | 175 g | Ski boots | 770 g | Small bag | 100 g |
| Cocoa powder | 50 g | Shelters for ski boots | 130 g | Total | 2 285 g |
| Tea (10 bags) | 20 g | Skis | 2 150 g | ||
| Instant coffee | 60 g | Ski poles | 420 g | ||
| Salt | 50 g | Total | 5 650 g | ||
| Sport drink concentr. | 400 g | ||||
| Total | 1 870 g | ||||
| Porridge flakes | 1 050 g | ||||
| Mince (dried) | 200 g | ||||
| Potato powder | 210 g | ||||
| Italian pot | 170 g | ||||
| Total | 1 630 g | Packed rucksack | |||
| Food tot. | 7,4 kg | in the beginning | 21,8 kg |
Cange clothes were almost needless because we didn't get very wet and there were no possibility for washing (there is no saunas in Käsivarsi area). It was always possible to dry clothes in wilderness huts. Pause clothes were useful at huts. On those big fjells snow is always so hard that one can manage well with normal "touring" skis which are 52 mm broad. Ski boots dried slowly which is bad thing. Jogging shoes were good to use in huts. Ski suite is ok but trousers should have suspenders!